Pav Bhaji 

Ingredients: 

Pavs (Square buns) 12 no

2 onions finely chopped

3 tomatoes

1 large potato chopped

2 Carrots chopped

1 cup green peas

½ cup Beans chopped

1 cup Cauliflower florets

1 tbsp ginger garlic

3 green chilies

½ tsp cumin seeds

1 tbsp Coriander powder

1 tsp Cumin powder

½ tsp fennel powder

½ tsp Aamchur powder

1 tsp Chili powder

1 tbsp kasur methi

2 tbsp lemon juice

2 tbsp butter

Pinch of hing

Salt

Chopped Coriander leaves

Procedure: 

·         Cook all the vegetables (potatoes, cauliflower, carrots, beans, peas, green chilies) with 1 cup of water in a pressure cooker for 3 whistles.

·         Heat 1 tbsp butter in a pan add cumin seeds, hing let them splutter then add chopped onions. Fry till translucent.

·         Add ginger garlic paste, turmeric, green chilies, tomatoes, salt, coriander powder, cumin powder, chili powder, fennel powder, amchur powder, kasoor methi and add 2 tbsp of water and cook covered until tomatoes become soft.

·         Now add cooked vegetables and a cup of water & let it cook to boiling consistency.

·         With a potato masher keep mashing the mixture & let it cook nicely. When all the veggies are cooked thoroughly adjust salt and add 1 tbsp of butter, chopped coriander, lemon juice and mix well.

·         Heat a half tbsp of butter in a pan and place the pav and roast on both sides for 1 minute and take into the serving plate.

·         Serve with hot bhaji, few chopped onions and coriander with a lemon wedge.