Vegetable Fried Rice

Ingredients:

1 cup Rice

¾ cup carrots, thinly sliced

¼ cup green beans finely chopped

¼ cup capsicum, thinly sliced

¼ cup green peas (frozen)

¼ tsp white pepper powder

Salt to taste

Ajinomoto (optional)

½ tsp vinegar

2-3 green onions finely chopped

1½ tbsp oil

Procedure:

·         Wash rice and cook with 2 cups of water in a cooking vessel or rice cooker.

·         Spread the boiled rice in a platter and cool down.

·         Heat oil in a wok, add carrots, beans, capsicum, peas, salt and stir fry for 3-5 minutes on high heat.

·         Add white pepper powder, ajinomoto and combine. Add rice (completely cooled) and combine well to mix with the remaining ingredients.

·         Add vinegar and adjust salt accordingly and toss the contents well for 2 minutes and remove from heat.

·         Garnish with green onions and serve hot.