Chicken-65 

Ingredients: 

Boneless Chicken pieces – ½ kg

2 tbsp corn flour

Salt to taste

½ tsp pepper

1 egg

Oil to deep fry

1 tsp cumin seeds

1 tbsp ginger minced

1 tbsp garlic minced

4-5 green chilies finely chopped

2 stands curry leaves

1 tsp ginger garlic paste (optional)

Food color – red(optional)

Salt to taste                                                                               

1 tsp cumin powder

1 tsp pepper powder

1 tsp chili powder

2 tbsp water

·         Mix corn flour, salt, pepper, red color, egg and add chicken pieces to the mixture and allow to marinate for at least 20 minutes.

·         Heat oil in a kadai, gently place few pieces (depends on size of kadai) of the marinated chicken pieces and fry on medium heat until golden brown color.

·         Remove fried chicken and drain on a paper towel.

·         Fry the remaining chicken pieces in the same way.

·         Heat 1 tbsp oil in another pan, add cumin seeds, chopped ginger garlic fry for a minute

·         Add chopped chilies, curry leaves, ginger garlic paste, salt, cumin powder, pepper powder, chili powder and saute for a minute.

·         Add 2 tbsp water, food color and fried chicken pieces and mix well to coat the chicken pieces with the spices.

·         Serve hot with tomato sauce.