Ingredients:

2 cups grated carrots

1 cup Milk

½ cup sugar

2 tbsp butter or ghee

Chopped cashews and almonds

Pinch of cardamom powder

Procedure:

• Peel carrots and grate them.
• Boil milk until it gets reduced to half a cup on medium low heat.
• Melt 1 tbsp ghee in a pan, add cashes, almonds and fry them until golden color and keep it aside.
• Add grated carrots to the same pan in the left over ghee and cook until carrots turns to change the color (pale yellow), and becomes soft, it takes 7-8 minutes.
• Add boiled milk to the carrot and cook until milk gets evaporated.
• Add remaining ghee, sugar and cook until it leaves the sides and starts oozing out ghee.
• Add cardamom powder and remove halwa from heat, set in a serving bowl.
• Garnish halwa with cashews and almonds.

• Serve warm or at room temperature or with a scoop of ice cream.